A customer feasting upon a pasty provided by a local pub accused the pub owner of serving substandard pies, and, convinced of this, took the owner to court. In fact, so much of the actual nature of the countries of origin is reflected in these stories that it is worth the telling of just one.Ī few years ago, friends living in Cambridge, England swore that they read an article printed in a London paper concerning the integrity of Cornish pasties.
Turnover pastry origin full#
No matter the manner of pie, meat pastries offer more than the textural tastes of combined meat and pastry the hand-held varieties are a welcome treat in school lunch boxes and the casseroles become the main focus of any dinner when the top crusts are decorated with bits of extra pastry, brushed with an egg wash and presented golden, crisp, and steaming hot.Įqually enticing, meat pies are chock full of folklore and apocryphal tales. In a more aristocratic vein, English steak-and-kidney pies and Viennese veal-and-ham pies are baked in casseroles that conceal the meats, vegetables and sauces in delicate sheets of pastry. These small meat pies are prepared by enclosing ingredients in a pastry crust turnover-fashion and baking without a dish. Although ethnic edibles like pirozhki, empanadas and pasties have become popular party fare, they were originally created as a workingman's meal since they could easily be held in one hand and eaten hot or cold. Historically, meat pies have endured centuries of appetites to remind us that food was influenced by necessity first, then climate, class structure and regional habits. But its mention gives this scene an unmistakable Russian flavor and adds a nice touch of "local color" - pirozhki (Russian meat pies) are as prevalent in Russia as empanadas are in Latin America or Cornish pasties in England.Īs a member of the meat pie family, pirozhki play another important part in the Epicurean past. So, does the meat pie solve the big caper? Certainly not. Here it has a bite-sized part in Martin Cruz Smith's best seller "Gorky Park" when the protagonist, Chief Investigator Arkady Renko, and his sidekicks mention it as they reconstruct a scenario involving the murders of three people in Moscow's Gorky Park. pass around vodka or brandy.' "īehold the meat pie! An ancient favorite of cooks and storytellers alike, this pastry has played a role in the most diverse cultures and literature. 'That's why anyone skates, so you can stop and have a meat pie.
Turnovers are best eaten warm, when the filling is still gooey :) Enjoy your turnover with a glass of juice or tea."'TO EAT!' Pasha exclaimed. Remove from the oven and cool on racks for 15 minutes. After 18 minutes, brush again with sugar water, sprinkle with more brown sugar, and allow to bake for another 2-3 minutes. Cover and let rise for 30 minutes.īrush turnovers with sugar water and sprinkle with brown sugar, then place in an oven preheated to 350F. Place each turnover on a greased or parchment-lined baking sheet, seam-side down. Lift one end of the dough to the other, folding and sealing the ends together. With each piece, roll into a 3-inch circle, place a heaping tablespoon of the filling in the centre spread the filling out to ½-inch from the edges. Punch down the risen dough and lightly knead it for half a minute. Place the dough in a lightly oiled bowl, cover, leave somewhere warm and let rise for about 1 hour (the dough should double in size).Ĭombine the filling ingredients in a bowl, stirring well so that the sugar begins to dissolve and the mixture is moist. Transfer the dough to a lightly floured board and knead gently for 1-2 minutes. In a separate bowl, mix the white sugar, yeast and milk.Ĭombine the wet ingredients with the dry, mixing to form a dough. Mix the flour and salt, then cut in the cold butter until you have a breadcrumb-like consistency. 2 cups grated or shredded coconut (fresh or frozen NOT dried coconut).⅓ cup sugar water (dissolve sugar in water).You can also use the recipe below to make your own. When visiting Barbados be sure to stop at a local bakery to sample a genuine Bajan turnover.
As they bake an amazing aroma fills the air and you can hardly wait for them to be ready! Barbados turnovers are yeasty baked buns stuffed with sweetly-seasoned coconut.
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