cinnamon, vanilla extract, sea salt, and baking soda.non-dairy milk of choice- I typically use almond, cashew, or oat milk.chia seeds- I use a small amount of chia seeds to help bind the oatmeal together and also to add some healthy fiber.The protein poweder also adds a bit of sweetness so if you skip it, make sure to add sweetener of choice. protein powder- I love Sprout Living vanilla protein powder in this recipe (discount code: callascleaneats).oats- I typically go for organic because oats are high in glyphosate.Win, win! What is baked oatmeal you might ask?!īaked oatmeal is basically a muffin and oatmeal hybrid! You take all of the ingredients you would normally add to oats and bake it in the oven creating the most DELICIOUS cake/muffin-like texture. This healthier version of carrot cake (so healthy that YES, it can be eaten for breakfast) was so satisfying and kept me fueled all morning. You know when sometimes you are craving something and then try to make a healthier version of it and the healthier version just does nottttt cut it? Well, that is 100% NOT THE CASE with this Carrot Cake Baked Oatmeal. It even includes a super simple vegan cream cheese frosting!īackstory time… I had a craving for carrot cake but 1) it was breakfast time and 2) I didn’t want to take the time to make an entire carrot cake… THUS my Carrot Cake Baked Oatmeal was born and it is safe to say I am never going back! It offers all of the delicious flavors of carrots, raisins, cinnamon, and maple that we know and love in regular carrot cake but in a healthier (and easier!) form. This Carrot Cake Baked Oatmeal is gluten-free, dairy-free, vegan, and refined sugar-free.
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